Get in the “Spirits” for Holiday Celebrations

by: ARA

(ARA) – The holidays are almost upon us, and that means “’tis the season” for parties with co-workers, dinners with families, get-togethers with close friends and quiet nights by the fireside with loved ones. If you’re planning to do some entertaining, do everyone a favor and look beyond the traditional spiked eggnog and hot buttered rum. There are some better options; so here are a few suggestions to warm your belly and fill your guests with holiday cheer.

Some Like it Hot

On a cold winter day, there are few things better than a steaming mug of coffee, hot chocolate or mulled cider served with chestnuts or biscotti besides a roaring fire. Put some “fire” in the mug by adding one ounce (approximately a shot) of Vecchia Romagna Brandy and garnish with whipped cream. Brandy mixes exceptionally well with warm beverages (especially coffee) and adds a sweet, yet slightly spicy, bite to the drink. Vecchia Romagna, which is one of the oldest Brandy distillers in Italy, imports four sophisticated Brandies: Etichetta Nera or “Black Label,” which retails for a very affordable $26.99, and three high-end vintage Riservas (10, 15 and 35 years old) that range from $40 to $200. Vecchia Romagna Brandies are also available in attractive gift boxes that make great gifts for “dads and grads.”

Love that Lemon

What is it that bartenders and desert chefs have in common these days? The answer is a delightful liqueur known as Lemoncillo (also spelled Limoncello). Perfect for cocktails and confections, Lemoncillo is a luscious spirit made from lemon zest infused with alcohol. It has gained in fame due to its versatility and perfectly balanced sweet/tart flavor. One Italian company, Giori, produces a Lemoncillo that has earned praise from epicurean experts and can be used equally well in Cosmo Volanos as it can in lemon meringue. Giori also offers a one-of-a-kind Lemoncillo “Cream” liqueur that serves well in espresso or drizzled over brownies as a glaze. Giori Lemoncillo and Lemoncillo Cream both retail at $18.99 for a 750-ml bottle.

Feel the Chill

Cocktails are a sure-fire hit for holiday parties, and no cocktail party is complete without vodka. Vodka (especially the unflavored, premium kind) is ideal for cocktails because true, quality vodka has a faint, icy aroma and a smooth, dry, almost neutral taste that inherits the character and flavor of a mixer. So, everything from chic Cosmopolitans, Martinis and Vodka Mimosas, to standards like White Russians, Gimlets and Screwdrivers can be made from the same bottle. One exceptional example is Kutskova: a Russian-made, five-times filtered, double distilled, super-premium vodka. Kutskova, which retails in the $25 range, has received rave reviews as well as gold medals from the San Francisco World Spirits Competition and Tastings International Review of Spirits, for its pure, crisp flavor and cool, soft aftertaste.

Something Different

If you’re looking for a truly unique gift for a liqueur connoisseur, look for a delightful cordial called Amaro Montenegro. For those of you not familiar with Amaro Montenegro, it is an herbal liqueur that has a sweet taste and slightly bitter finish and is usually served before or after a meal. Bartenders and barristas across Europe have been using Amaro for years as an ingredient in everything from cocktails to coffees, and it is now beginning to gain popularity here in America. With vibrant flavors of spice, molasses, clove and orange peel, Amaro Montenegro was recently given outstanding ratings by the “Spirit Journal,” “Wine Spectator” and “Wine Enthusiast.” It serves best straight when chilled or at room temperature poured over ice cream. For the holidays, Amaro Montenegro is available as a gift set that comes with a special Amaro glass and retails for $21.99.

Get Cozy

Possibly the most cherished thing about the holidays is that it brings people together. With close friends and family traveling from everywhere for a visit, you may find yourself playing host to an intimate get together. Whether served on the rocks, mixed in a cocktail, with champagne, or warm in a snifter with a cigar, what could be better than a rich, velvety, aromatic Cognac? Produced from among the finest vineyards in the Grande Champagne region of France, Croizet Cognacs have received praise at the San Francisco World Spirits Competition for their incredible flavor and smoothness. And, with the VS retailing at $19.99, VSOP at $29.99, XO at $74.99 and XO Gold at $99.99, Croizet’s line of quality cognacs are exceptional values compared to other, better known brands. Additionally, the VSOP, XO and XO Gold are presented in attractive individual boxes perfect for holiday gift giving, and the XO Gold is presented in a festive gold bottle.

Wrap it Up

This time of the year can be pretty hectic with trips to the mall, travel plans, preparing the house for guests, cooking feasts and more. But, no matter what holiday you’re celebrating this season, or whether you’re hosting a get-together for two or two hundred, these holiday spirits can fit into just about any occasion. So, may your days be merry and bright, and remember to drink responsibly.

On the House

Finally, here are some holiday beverage recipes to help get you going:

CAFÉ CORRECTO

- Build in coffee mug

- 1 part Vecchia Romagna Brandy

- 3 parts hot coffee

- Top with whipped cream

- Dust with cocoa powder

*****

BREZZA ESTIVA

- Build drink in glass with ice

- 1 part Amaro Montenegro

- 3 parts tonic or ginger ale

- Serve with a stir stick

*****

COSMO VOLANO

- 2 parts Giori Lemoncillo

- 2 parts Kutskova Vodka

- Squeeze of fresh lemon juice

- Splash of cranberry juice

- Shake with ice

- Strain into glass

- Garnish with lemon wedge

*****

VODKA MIMOSA

- 1 part Kutskova Vodka

- 1 part Champagne

- 2 parts orange juice

- Serve in chilled Champagne glass

*****

AMARO MUDSLIDE

- 1 part Amaro Montenegro

- 3 parts vanilla ice cream

- Blend

- Spoon into glass

- Top with whipped cream

*****

GRAND CHAMPAGNE

- Build in Champagne glass

- 1 part Croizet VSOP Cognac

- 3 parts Champagne

- 1 Maraschino cherry

- Garnish with orange wheel

*****

CAFÉ CILLO

- Build in coffee mug

- 1 part Giori Lemoncillo Cream

- 2 parts espresso

- 1 part steamed milk

- Dust with nutmeg

- Garnish with lemon wedge

Courtesy of ARA Content


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Create a Family Heirloom Cookbook

by: ARA

(ARA) - Almost every family has a treasured recipe, handed down through generations, that is not only beloved because it’s delicious, but because it evokes memories of favorite family get-togethers.

A family heirloom recipe book is a wonderful way to combine favorite dishes and family folklore. According to Cheryl Wolf, a performance artist and graphic design instructor at The New England Institute of Art, "Family recipes are a valuable resource for a family history. I have built an entire performance around my family's recipes and the stories they evoke! "Breaking bread" together is life-affirming. What better way to reach back and bring personal history to the present?"

Wolf adds, “A family recipe is also a family history, and can be a wonderful work of folk art.” For example, she says, take the opportunity to not only write down family recipes for generations to come, but include famous family stories (every family has them), photos and memorabilia as well.

But how to turn family culinary gems into actual recipes? Chef Peter Adams of the Illinois Institute of Art-Chicago has a few tips: “Start with a family letter, asking everyone to send back one or more of their ‘specialties’ by a particular date. Ask those who can to reply by email so you can cut and paste recipes right into your final document.”

If you have a relative who never writes down recipes (it seems like all the best recipes are never written down), but rather cooks by "a dash of this, a little bit of that,” consider having someone in your family be the “helper,” and prepare the dish along with them. Adams suggests the “helper” measure, guesstimate, and generally keep track of how the dish is prepared, including cooking times and temperatures. The “helper” should also be sure to ask about consistency, color, texture and doneness. According to Adams, “This last bit of information is always the most important part of passing along a recipe.” Once you have a written recipe, prepare it again according to the directions, and adjust the recipe as necessary to get as close as possible to the original.

When you’re asking for recipes, provide everyone with a similar format. For example, ask family members to list the ingredients to be used in order, together with the quantities. Lay out the steps that are needed in order to make the item, and always add little comments about what to look for as the dish is prepared, and when it is done. It can be a lot of work, especially with recipes that were never written down. But, says Adams, ultimately it’s worth it because you’ll be saving an important -- and delicious bit of your family’s history.

Once you have the recipes, you’ll want to create a look for your cookbook that reflects your family. A simple way to do this, says Meryl Epstein of The Art Institute of Phoenix, is to include family mementos or old photos, along with the recipes. A simple way to share one-of-a-kind memorabilia is to take them to a local copy center and make color copies.

“You can use the color copies you make as background, and print a recipe over the photo, or have the recipe on one page, and a photo on the facing page. You can also create a collage using items such as blue ribbons (won for a cooking), tickets stubs or airplane tickets from a favorite trip that produced a great recipe,” says Epstein.

For text, use simple fonts like Times Roman or Arial so that they are easy to read for all ages. Save decorative fonts for recipe titles or chapter headings. Consider creating a box -- with shading and borders -- for the recipe itself so that there is enough contrast between the recipe and any background artwork you use.

Epstein suggests writing an introduction about the cookbook, its organization and how family responded to the project. Be sure to date the book and have a table of contents so family and friends can easily find a favorite recipe. Here are a few of her suggestions for organizing recipes:

* by category, for example, appetizers, soups, salads, entrees and desserts

* by family, for example, grandmother, aunt and uncle, or cousin recipes

* by holiday, for example, favorite dishes for the 4th of July, Thanksgiving or Labor Day

To keep recipes easy to read and clean, consider putting them in plastic sleeves (available in craft and office supply stores) and then in 3-ring binders. Says Epstein, “This way, you can add a new recipe every year.”

Courtesy of ARA Content




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Plan a Chinese New Year Party to Ring in the Year of the Monkey

by: ARA

(ARA) - If you went to China to ring in the new year, you’d be overwhelmed by a frenzy of family, festivities, food and fireworks! On Jan. 22, as the Chinese say goodbye to the Year of the Ram, you can bring a little bit of China into your home by celebrating the beginning of the Year of the Monkey. A vivacious, inquisitive creature, the monkey indicates that the new year will be full of passion, liveliness and prosperity!

Chinese New Year festivities are just as dynamic and spirited as the monkey and are a traditional part of ancient Chinese culture. Bring Chinese New Year joy into the lives of your friends and family with time-honored cooking, colorful decorations and activities for everyone.

Get colorful!

Red and gold are traditional symbols of luck and prosperity. Red also frightens away evil spirits and keeps them from creeping into the new year. Nian is the new year monster known in China for terrorizing children around the new moon and is easily frightened by loud music and bright colors. The Chinese use dancing, firecrackers and red costuming to ring in the new year, and keep out Nian.

Decorate with traditional colors and themes by stacking red plates and cups at one end of a buffet table and allowing guests to serve themselves from the variety of entrées laid out before them. For added flare, dust gold confetti over a black tablecloth. Wrap chopsticks (which can be found at your local Panda Express) in a red napkin and tie them together with shimmering gold ribbon. Grab your wok from the kitchen, fill it with the napkin sets and place it at the other end of your buffet. If your guests -- or any children in the group -- don’t know how to use chopsticks, see below for tips on teaching them how! Family-style dining is a convenient way to make sure your guests enjoy this feasting experience together.

Replace ordinary party gift bags with traditional red couplets. Your guests will love these small red envelopes which are usually inscribed in black with one of four Chinese characters signifying wealth prosperity abundance and long life. It is customary in China to give gifts in monetary form to denote paying off credit or debt. Enclose a small dollar amount in each red couplet, or fill them with gift certificates. Panda Express can provide you with gift certificates for any amount. You can also hang the couplets around your house as decoration and to ward off evil spirits.

Peonies symbolize love, affection and beauty and are known in China as “Flowers of Riches and Honor.” Float them in glass bowls or sprinkle them across your buffet table. According to the Chinese, if a peach blossom blooms during the new year celebration it is a sure sign of future good fortune. Try stringing a flower garland to ornament your mantels or doorways.

Adorn your ceilings with red and black balloons tied with long gold ribbons. Line your walkway with traditional Chinese lanterns to draw light and luck -- along with your friends and family -- straight into your home.

Get hungry!

An expert in blending Chinese tradition with American culture, Panda Express serves up the perfect amount of spice for the new year. If you want to impress your guests by preparing your own Chinese dish, just follow the recipe below for tasty and traditional Kung Pao Chicken. It’s easy to make and will fill your home with savory smells. If you’re looking for a truly hassle-free celebration, let your local Panda Express come to the rescue! The restaurant makes party preparations easy by offering Firecracker Shrimp on its catering menu. Succulent shrimp, colorful peppers and black beans are sautéed with onion, ginger, garlic and wok-charred red chili peppers to create this festive dish.

The monkey is an impetuous creature and, much like the year ahead, it constantly sniffs out variety and rejuvenation. Make your buffet sparkle with an assortment of entrées. Group unique dishes, like the Firecracker Shrimp, with old favorites, like Orange Flavored Chicken and Broccoli with Beef. Quantities can be prepared for gatherings of any size -- wokked fresh and ready when you are. Serve each dish large serving bowls on your lavish buffet table.

Get festive!

When your guests arrive, encourage them to take off their shoes and walk softly into your home. Walking tenderly invites a smooth transition into the new year. While it’s tradition to start any new year on a clean slate, brooms and dustpans must be stored out of sight before New Year’s Day to prevent good fortune from being swept away. Fill your home with loved ones, laughter and light. Enjoy the sweet smell of peach blossoms, the company of close friends and the traditional dishes of Panda Express. Kung Hay Fat Choy is Chinese for Happy New Year! Panda Express is Chinese for Yummy.

For more information visit www.pandaexpress.com.

Teach Your Friends to Use Chopsticks

First: The sticks are attached, but sectioned up the middle. Simply pull each end away from the other. Don’t twist them apart or try a fancy way of snapping them; you wouldn’t want a few splinters to hinder your dining experience! Once separated, you can rub the sticks together to smooth any rough edges. Step 1) The Base Stick: Place one stick so that it is cradled between the base of your thumb and forefinger. Hold it in place with the tip of your middle finger, as though you were holding a pencil.

Step 2) The Pivot Stick: Position the next chopstick so that it is pinned against the side of your index finger by the end of your thumb. Make sure the ends of the two sticks line up.

Step 3) The Pick-Up: Holding the base chopstick firmly in place, place a small amount of pressure on the Pivot Stick using the tip of your thumb as its base and your index finger to entice movement. The chopsticks should move like a pair of tweezers with the end of the Pivot Stick moving toward the end of the Base Stick. Slowly try to pick up a big piece of Orange Flavored Chicken, and then go for a small bite of your Kung Pao Chicken. Once you’re a pro, try for a single grain of rice!

Courtesy of ARA Content



About the author:
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Submitted by Dr.Shoukath.ND

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