Delicious recipes: Kid Recipe

by: Ronald Yip

How To Teach Your Children To Cook

If you're ready to teach your children how to cook (with kid recipe), here are some simple tips for teaching them the basics, and giving them skills that will last them a lifetime!

First of all, think safety. Any child that has to stand on a stool or chair in order to reach the stove is too young to cook. Start younger children off by letting them help set and clear the table, gathering ingredients, and stirring, mixing or adding ingredients.

Next, set rules about handling knives and other sharp instruments and handling hot pans or boiling ingredients. Some parents start teaching their children to cook by showing them how to make things that don't require cooking first, and then graduating to letting them make food in the microwave.

Create a relaxed atmosphere that is fun when teaching your kids to cook. Remember what it was like when you were learning to cook? Chances are, you made a few messes and broke a few dishes. It happens. Learning to cook should be fun, not drudgery, although there are certain responsibilities that go along with the privilege, such as cleaning up as you go along, and leaving the kitchen clean when you're finished.

Start with the basics. Show your kids what the different utensils are used for, and the right way to use them. Teach them about herbs and spices, and using the right ingredients for the right dishes. Cooking is a great way to learn fractions and chemistry, and your kids might not even realize they're learning while they're having fun!

Begin with simple kid recipe that include step-by-step instructions and pictures so kids can see what something's supposed to look like while they're assembling the recipe...let success build on success.

Give your kids a chance to shine. As they learn to cook more complicated recipes, let them be responsible for planning -- and cooking lunch or dinner one night. Letting your kids plan the meal -- and even shop for the ingredients will help them to realize and appreciate the effort that goes into cooking.

As your kids become more skilled, begin including foods from different cultures. Many recipes such as French crepes or Italian lasagna are not difficult to make, and your kids will develop an appreciation for many different kinds of food.

Especially for younger children, having tools that are their own size not only make cooking more fun, but make it easier for them to participate. Kid-sized kitchen utensils can be found at many department or specialty stores.

Make sure you take plenty of pictures -- you may not realize it now, but you're making memories that someday will be as delicious as that batch of chocolate chip cookies you're baking now!
Make fun and delicious kid recipe with your family!

About the author:
Ronald Yip is an electronic engineer by profession. He became active in internet marketing since 1999 and also has a passion for cooking.
Please visit RecipeseLovers.- http://www.recipeslovers.comfor more information and articles on recipes, cooking tips and all about food.



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Submitted by Dr.Shoukath ND

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Choosing The Best Ice Cream Maker

by: Sharon Chennault

You can make delicious ice cream at home, as good as any premium store brand, if you choose a good ice cream maker and follow a few tips. Ice cream makers can range in price from under $100 to over $500. The more expensive models contain built in freezing compressors. The less expensive models are perfectly suited for use in the home and come in two basic types. There is the type that uses rock salt and ice to cool the ice cream mixture and the type that has a canister that is placed in the freezer. Each of these is equipped with an electric crank or a manual crank. Your particular needs will determine which is right for you.

If you want to make a large quantity of ice cream, you will need to purchase a model that uses rock salt and ice. The canister models will only make up to 1.5 quarts at a time. If you would like to turn ice cream making into a family activity, you can choose the hand-crank model, which will also use rock salt and ice. The crank must be turned manually for a fairly long period of time, thus allowing each family member a turn. An electric crank is quite a bit easier than the manual crank models. You will also get more consistent results due to the bowl turning at a constant speed. Most electric crank ice cream makers will have an automatic cut off feature that will stop the motor when the ice cream reaches the desired consistency. The consistency is judged by the amount of resistance while the bowl is turning.

After you choose which type of ice cream maker is right for you, you will need to find the perfect ice cream recipe. Remember that the faster the ice cream freezes, the better it will taste and the smoother the texture will be. It will be best to pre-mix all your ingredients and let them chill for several hours before placing them in the ice cream maker. When your ice cream is done, it will resemble soft-serve ice cream. You can place the canister in the freezer for a few hours and you will be much happier with the results. If your canister is plastic, consider removing the ice cream as soon as it is done, and placing it in a metal bowl covered with foil. The metal will allow the ice cream to freeze faster and become firmer more quickly than in a plastic container.

You can purchase a mix that is quite easy to make into ice cream very quickly. While the mixes are convenient, the best homemade ice cream is made from fresh ingredients. Milk, sugar, eggs, vanilla, and cocoa if you desire will give you the best results. You can find numerous ice cream recipes, some which require cooking some which require no cooking. The ice cream recipes that do not require cooking are generally just as good as the cooked type, and require a lot less time. The best ice cream recipes usually contain eggs, however there are many recipes that do not use eggs if you or someone in your family is allergic to eggs.

About the author:
This article has been provided courtesy of Kitchen Junkie, http://www.kitchenjunkie.com/


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Submitted by Dr.Shoukath ND

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The Untold Secrets To Making Homemade Vanilla Ice Cream

by: Beth Scott

Have you ever wondered if there was a healthful alternative to the sugar and preservative filled vanilla ice cream you buy in the supermarkets?

If you have or if you would truly like to try homemade vanilla ice cream then this is for you. I have a recipe for homemade vanilla ice cream, that will knock your socks off when you taste it.

The first thing you need to know is how to make your own 100% healthy and natural vanilla extract for your homemade vanilla ice cream. Vanilla extract is a basic ingredient in almost any homemade ice cream, but is essential in homemade vanilla ice cream.

You might buy the vanilla extract from a good quality store if you can find an unadulterated brand. But to make your own you’ll need about a quart of milk, a vanilla bean (available at most health food stores), and a teaspoon of honey.

You pour the milk in a saucepan and heat on high while you slice the vanilla bean lengthwise and in half.

Then put the halves of the vanilla bean into the milk. Boil for around 15 to 20 minutes, then cook on medium heat for a half hour or until the milk has a thin sheet of film on top.

Stir the mixture constantly as it cooks to prevent burning. Cool the extract and freeze in several small plastic bottles or containers.

This extract will last you for quite awhile since recipes call for only a few teaspoons each. You should-if you plan to make the homemade vanilla ice cream anytime soon- save a half cup of the extract in a container in your refrigerator.

Whenever you want to make more homemade vanilla ice cream (or any other kind of homemade ice cream) just get the vanilla extract out of the freezer and thaw in the refrigerator until a few tablespoons or so are thawed, then refreeze the rest of the vanilla extract before it completely thaws out.

Now I’ll give you my homemade vanilla ice cream recipe, follow the instructions carefully and you’ll get wonderful results.


Homemade Vanilla Ice Cream

You’ll need: 3 eggs, with the egg whites and yolks separated, 1/2 cup honey, 4 cups light cream, and 2 teaspoons vanilla extract.

1. In a medium size bowl beat the yolks until smooth. Gradually add honey, beating until well-blended and thick. In a different small bowl beat the egg whites until stiff, stir beaten whites in with the yolk and honey.


2. Then add the cream and egg mixture together in a saucepan, cook on medium heat, stirring constantly for 15 minutes.


3. Stir in vanilla extract, and either process in an ice cream maker or just freeze in a bucket container overnight, stirring the vanilla ice cream every few hours at first and then allowing the vanilla ice cream to freeze on its own.

Serve with an ice cream scoop.

This homemade vanilla ice cream is rich, creamy, natural, and very healthy I’m sure you’ll enjoy it.


About the author:
For more amazing recipes visit:
http://snipurl.com/90j8
for baking how-to's visit:
http://breadmaking.apt-products.com


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Submitted by Dr.Shoukath ND

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